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Exterior

- Ginseng fruit is a spherical or oval fruit, usually smooth in appearance, with dark green or bright yellow-green skin.
- Ripe ginseng fruit will have a certain size, usually between 5cm and 10cm in diameter, depending on the variety and growing conditions.
- Ginseng fruit pulp is light yellow to orange in color, soft in texture, and sweet in taste, similar to orange or citrus fruits.

growth habits

- Ginseng fruit likes warm and humid climates and is suitable for growing in tropical and subtropical areas. Areas with temperatures above 15 degrees Celsius are suitable for the growth of ginseng fruit.
- They like full sun, but also require a certain amount of shade and moisture.
- The growth cycle of ginseng fruit is long, and it usually takes several years to reach the fruiting stage, and it requires a certain amount of patience and careful management.

Planting method

soil preparation
Choose well-drained, fertile soil, add organic fertilizer to improve soil fertility, and maintain proper moisture levels.

Sowing seeds or cuttings
Ginseng fruit can be propagated from seeds or cuttings. When sowing seeds, first soak the seeds in water, then sow them in seedling pots, and transplant them to the garden after the seedlings grow to a certain height. Cutting is to insert mature branches into a moist medium and wait for roots to form before transplanting.

Maintenance management
Keep the soil moist but not too wet to avoid waterlogging and drought. Applying an appropriate amount of organic fertilizer regularly will help promote plant growth and fruiting.

Support management
Since ginseng fruit plants grow relatively lushly, you can consider setting up supports or brackets next to the plants to support the plants and prevent them from lodging and the fruits from touching the ground.